鮓 村瀬

Omakase only, decided by the day’s purchase and by how each fish has aged. TableCheck describes about twenty‑five items, alternating between small dishes and nigiri, at ¥33,000 with tax, plus a 10% service charge. The point of aging is depth rather than snap — the house’s own description is Edomae sushi with its umami concentrated.

This is one of the few counters at this level you can book online in English. TableCheck and Pocket Concierge, both linked from the official site, take parties of two to four, and TableCheck asks for a card to hold the seat; Tabelog books too. Parties of five or more must phone (03‑3479‑5240, in Japanese). There is no release day, and with fourteen counter seats, an eight‑seat private room and a later second turn, a week or two ahead is usually enough. The house rules, stated on TableCheck: no strong perfume or scents; if you are thirty minutes late and cannot be reached, the booking may be cancelled; children are welcome but seated away from the counter — ask ahead about a children’s menu. Closed Mondays.

Where the online form stops — the private room for a larger group, a particular turn, an allergy or a guest who avoids raw fish — the conversation continues in Japanese, and that is the call our desk makes.