Higashiyama, Kyoto

天ぷら八坂圓堂

Gion Yasaka Tempura Endo

天ぷら · Tempura

Phone & Japanese-only booking

In a sukiya teahouse on Yasaka's slope, a light batter over Kyoto's vegetables and the near seas' fish.

By SHOKU NOREN Team · Facts last verified August 2026 · How we check

Gion Yasaka Tempura Endo, Higashiyama, Kyoto
In shortGion Yasaka Tempura Endo — Tempura — Kyoto vegetables and Seto-area seafood, lightly fried, in Higashiyama, Kyoto. Reservations run in Japanese and are hard to place from abroad, so our Tokyo desk books the table for you by phone — for a ¥6,000-per-seat fee, charged only when your seat is confirmed.
CuisineTempura — Kyoto vegetables and Seto-area seafood, lightly fried
PriceLunch courses ¥7,700–11,000 · Dinner courses ¥16,000–33,000 (tax incl., service extra)
HoursLunch 11:00–15:30 (L.O. 14:30) · Dinner 17:00–21:30 (L.O. 20:30)
ClosedOpen year-round
SeatsCounter and private rooms
Private roomsYes
PaymentCards, e-money and QR codes accepted · service 13% counter / 18% private room
Getting thereOn Yasaka-dori, near Kenninji temple, Higashiyama

Endo cooks tempura inside a sukiya-style teahouse on Yasaka-dori, one of the loveliest lanes in Gion, in a building that has stood for over a century. The setting is half the experience — quiet wood and paper near Kenninji — and the frying answers it with restraint rather than richness.

What you eat

Kyoto vegetables and mountain greens, and seafood drawn from the near waters of Wakasa, Akashi, and the Seto Inland Sea, sheathed in a light batter that keeps each ingredient legible. This is tempura in the Kyoto register: seasonal, delicate, more about the produce than the crunch. Sit at the counter and it unfolds piece by piece.

The room

The teahouse architecture shapes the meal. Whether at the counter or in a private room, you eat in the hush of old Higashiyama, a few steps from the temples and stone streets that draw everyone else past the door. The building's age is worn lightly — no showpiece, just the calm of a house that has done this a long time.

Come here if

You want tempura with a sense of place — an old Gion teahouse, near-sea fish, and Kyoto vegetables — rather than the spectacle of a big-city counter.

Gion Yasaka Tempura Endo: common questions

Can you book Gion Yasaka Tempura Endo from abroad?

Yes — this is exactly what we do. By reservation for the counter or a private room. For diners who want tempura inside an old Gion teahouse. Our Tokyo desk places the booking by phone, and the ¥6,000-per-seat fee is charged only if we confirm your table.

How much does Gion Yasaka Tempura Endo cost?

Lunch courses ¥7,700–11,000 · Dinner courses ¥16,000–33,000 (tax incl., service extra). You settle the course directly with the restaurant; our booking fee is ¥6,000 per seat on top, paid only once your table is confirmed.

Does Gion Yasaka Tempura Endo take credit cards?

Cards, e-money and QR codes accepted · service 13% counter / 18% private room.

Where is Gion Yasaka Tempura Endo, and how do I get there?

Gion Yasaka Tempura Endo is in Higashiyama, Kyoto. On Yasaka-dori, near Kenninji temple, Higashiyama

When is Gion Yasaka Tempura Endo open?

Lunch 11:00–15:30 (L.O. 14:30) · Dinner 17:00–21:30 (L.O. 20:30). (Open year-round)

Read before you book

We can seat you here. Our Tokyo desk works beyond the booking apps — house relationships, Japanese phone lines, allocation seats. Booking fee ¥6,000/per seat (≈ $38), charged only when your table is confirmed. No seat, no fee.
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Gion Yasaka Tempura Endo — Higashiyama, Kyoto: How to Book, Prices & the Story — Shoku Noren