Release rule

How to Book Harajuku Torimachi: Reservation Release Day, Phone and Rules (2026)

原宿 とりまち · Jingumae (Harajuku), Tokyo · Yakitori · Lunch & dinner

How to book this house

The release day is not published. Book on Tabelog or by phone.

Read more

Open from noon daily; skewers, stew and pot rice at an 18-seat counter near Meiji-jingumae.

Where bookings are taken
Platform · TabelogTabelog
Lunch / dinner
Lunch & dinner
Phone line
03-6438-9390 (ICHIMON page; Japanese) / 050-5596-7306 (Tabelog line)
If a seat comes back

We found no official vacancy alert for this booking channel. Booking on the release day is the realistic route.

Allergies or dietary needs? Make a Japanese dining card →

Next release days

Rule not published — we confirm per date

Last verified October 3, 2026 · checked by our desk October 4, 2026

All times are Japan Standard Time (UTC+9).

When does Harajuku Torimachi open its reservation book?

The release day is not published. Book on Tabelog or by phone. Open from noon daily; skewers, stew and pot rice at an 18-seat counter near Meiji-jingumae. All times are Japan Standard Time (UTC+9).

How do I book Harajuku Torimachi from abroad?

Harajuku Torimachi takes reservations online through Tabelog, which you can use from abroad with your own account and a credit card. If you would rather not, our Tokyo desk can request it for you: ¥12,000 per seat, charged only if the table is secured. A free release-date alert emails you the day before, on the morning of release day (08:00 JST) and about 30 minutes before when the opening time is known; houses that open a little every day come in a weekly summary.

What time zone is the release time?

All times are Japan Standard Time (UTC+9). Release days are computed from the house's published rule and re-checked monthly.

More release days in Tokyo

Tokyo: when hard-to-book restaurants open reservations →

← All 1,240 houses in the booking calendar

Rules are verified against official notices and platform listings and re-checked monthly. Houses change their systems without warning; treat the calendar as a planning tool. For restaurants in our collection, our desk confirms the specifics for your dates when you request.