Release rule

How to Book Bird Lab.: Reservation Release Day, Phone and Rules (2026)

Aobadai (Nakameguro), Tokyo · Yakitori · Dinner only

How to book this house

The release day is not published. Book online (Toreta or Tabelog) or by phone; call for indoor seats.

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Spice-led modern chicken dining above the Meguro River; about ¥6,000-8,000.

Where bookings are taken
Platform · Toreta, TabelogToretaTabelog
Lunch / dinner
Dinner only
Phone line
03-6303-0451 (Japanese)
If a seat comes back

We found no official vacancy alert for this booking channel. Booking on the release day is the realistic route.

Trained at Torishiki

Allergies or dietary needs? Make a Japanese dining card →

Next release days

Rule not published — we confirm per date

Last verified October 3, 2026 · checked by our desk October 4, 2026

All times are Japan Standard Time (UTC+9).

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When does Bird Lab. open its reservation book?

The release day is not published. Book online (Toreta or Tabelog) or by phone; call for indoor seats. Spice-led modern chicken dining above the Meguro River; about ¥6,000-8,000. All times are Japan Standard Time (UTC+9).

How do I book Bird Lab. from abroad?

Bird Lab. takes reservations online through Toreta and Tabelog, which you can use from abroad with your own account and a credit card. If you would rather not, our Tokyo desk can request it for you: ¥12,000 per seat, charged only if the table is secured. A free release-date alert emails you the day before, on the morning of release day (08:00 JST) and about 30 minutes before when the opening time is known; houses that open a little every day come in a weekly summary.

What time zone is the release time?

All times are Japan Standard Time (UTC+9). Release days are computed from the house's published rule and re-checked monthly.

More release days in Tokyo

Tokyo: when hard-to-book restaurants open reservations →

← All 1,240 houses in the booking calendar

Rules are verified against official notices and platform listings and re-checked monthly. Houses change their systems without warning; treat the calendar as a planning tool. For restaurants in our collection, our desk confirms the specifics for your dates when you request.