Release rule

How to Book Tokyo Nikushabuya Subin: Reservation Release Day, Phone and Rules (2026)

東京肉しゃぶ家 秀彬 · Ginza, Tokyo · Sukiyaki · Lunch & dinner

How to book this house

Book on TableCheck or Tabelog; no published release rule. Tajimaguro Kobe beef shabu-shabu in Ginza, 15 seats, lunch and dinner daily.

Read more

Courses ¥38,000-¥99,000 plus 10% service. Prices are indicative, as listed on TableCheck (October 2026).

Where bookings are taken
Platform · TableCheckTableCheckTabelog
Lunch / dinner
Lunch & dinner
Phone line
03-5568-2929 (listed on TableCheck; Japanese; reception hours not published)
If a seat comes back

TableCheck has no vacancy alert for future dates; its emails are about your own booking, and a same-day queue exists only where the restaurant turns it on. support-diners.tablecheck.com

About this house

The Tabelog Award 2026 Bronze. Ginza branch of Tokyo Nikushabuya for Tajimaguro Kobe beef shabu-shabu and sukiyaki.

Read more

Dinner ¥43,000-¥99,000, lunch from ¥38,000 (incl. tax, plus 10% service). Prices are indicative, as listed on TableCheck (October 2026). 15 seats: 7-seat counter and two private rooms.

Booking details

How the book opens

No release rule is published. Book online on TableCheck (up to 8 guests) or through Tabelog's online booking; how far ahead dates open is not stated.

Exceptions and seasons

Lunch from 12:00 (single start) and dinner 17:30-22:30 (one seating per evening), open daily per Tabelog. Children are seated in private rooms only, with a ¥20,000 room fee; a private room otherwise adds ¥10,000 per person (TableCheck). Prices are indicative, as listed on TableCheck (October 2026). One course per guest; a cancellation fee applies once you are 10 minutes late.

Allergies or dietary needs? Make a Japanese dining card →

Next release days

Rule not published — we confirm per date

Last verified October 18, 2026

All times are Japan Standard Time (UTC+9).

More houses in Ginza, Tokyo

More Sukiyaki in the same region

All houses in Tokyo →

When does Tokyo Nikushabuya Subin open its reservation book?

Book on TableCheck or Tabelog; no published release rule. Tajimaguro Kobe beef shabu-shabu in Ginza, 15 seats, lunch and dinner daily. Courses ¥38,000-¥99,000 plus 10% service. Prices are indicative, as listed on TableCheck (October 2026). All times are Japan Standard Time (UTC+9).

How do I book Tokyo Nikushabuya Subin from abroad?

Tokyo Nikushabuya Subin takes reservations online through TableCheck, which you can use from abroad with your own account and a credit card. If you would rather not, our Tokyo desk can request it for you: ¥12,000 per seat, charged only if the table is secured. A free release-date alert emails you the day before, on the morning of release day (08:00 JST) and about 30 minutes before when the opening time is known; houses that open a little every day come in a weekly summary.

What time zone is the release time?

All times are Japan Standard Time (UTC+9). Release days are computed from the house's published rule and re-checked monthly.

More release days in Tokyo

Tokyo: when hard-to-book restaurants open reservations →

← All 1,504 houses in the booking calendar

Rules are verified against official notices and platform listings and re-checked monthly. Houses change their systems without warning; treat the calendar as a planning tool. For restaurants in our collection, our desk confirms the specifics for your dates when you request.