Release rule

How to Book Sushi Miyakawa: Reservation Release Day, Phone and Rules (2026)

すし宮川 · Maruyama, Sapporo · Sushi · Dinner only

How to book this house

Phone only, in Japanese (011-613-2221, 11:00–⁠17:00) and no proxy bookings. At 11:00 on the first business day of each month the book opens for dates through the end of the following month, and the line can take an hour of redialling.

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Closed Wednesdays.

Next release
November 1, 2026 · 11:00 JST → December 2026

Dates through November 2026 are already open. Already open for your dates? Our desk can still call and ask for any remaining or returned seats. Ask the desk →

This house books only by phone, in Japanese. Our Tokyo desk can make the call on release day: ¥12,000 per seat, only if we secure it. Ask the desk →This house books only in the name of the guest who attends. We will ask in your name; if the house declines bookings arranged on a guest's behalf, we will tell you and nothing is charged.

Where bookings are taken
Phone only
Lunch / dinner
Dinner only

From the house's hours on Tabelog (checked October 2026).

Phone line
011-613-2221, Japanese, 11:00–17:00; from 11:00 sharp on release day
If a seat comes back

This house takes bookings only by phone, so there is no online vacancy alert.

We still send you release-date alerts: for a set release date, the day before, on the morning of release day (08:00 JST) and about 30 minutes before when the time is known; for houses that open a little every day, a weekly summary.

Trained at Sushi Yoshitake (2 years)

About this house

Two seatings; the line is jammed on release morning and prime dates go within the hour. No proxy bookings accepted.

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Chef Masaaki Miyakawa trained at Sushi Yoshitake in Ginza and ran its Ginza counter while the master was in Hong Kong, then opened in Maruyama in 2014.

Booking details

Exceptions and seasons

Closed Wednesdays. If the 1st falls on a day off (including the irregular closures on the official calendar), the book opens on the next business day.

Allergies or dietary needs? Make a Japanese dining card →

Next release days

  • 1Nov11:00 JST
    Sunday, November 1, 2026
    For dates in December 2026
  • 1Dec11:00 JST
    Tuesday, December 1, 2026
    For dates in January 2027
  • 4Jan11:00 JST
    Monday, January 4, 2027
    For dates in February 2027

Last verified October 2, 2026 · checked by our desk October 4, 2026

Source for the booking rule: the house's official site (sushi-miyakawa.com), read October 2, 2026.

All times are Japan Standard Time (UTC+9).

Read the how-to-book guide

When does Sushi Miyakawa open its reservation book?

Reservations at Sushi Miyakawa next open on November 1, 2026 at 11:00 JST, for dates in December 2026. Phone only, in Japanese (011-613-2221, 11:00–⁠17:00) and no proxy bookings. At 11:00 on the first business day of each month the book opens for dates through the end of the following month, and the line can take an hour of redialling. Closed Wednesdays. All times are Japan Standard Time (UTC+9).

How do I book Sushi Miyakawa from abroad?

Sushi Miyakawa takes reservations by phone in Japanese only. Phone line: 011-613-2221, Japanese, 11:00–17:00; from 11:00 sharp on release day. From abroad, either call at those hours or have a Japanese speaker call for you. If you would rather not, our Tokyo desk can request it for you: ¥12,000 per seat, charged only if the table is secured. A free release-date alert emails you the day before, on the morning of release day (08:00 JST) and about 30 minutes before when the opening time is known; houses that open a little every day come in a weekly summary.

What time zone is the release time?

All times are Japan Standard Time (UTC+9). Release days are computed from the house's published rule and re-checked monthly.

More release days in Hokkaido & Tohoku

Hokkaido & Tohoku: when hard-to-book restaurants open reservations →

← All 1,504 houses in the booking calendar

Rules are verified against official notices and platform listings and re-checked monthly. Houses change their systems without warning; treat the calendar as a planning tool. For restaurants in our collection, our desk confirms the specifics for your dates when you request.