Release rule

When does Iyuki open reservations?

井雪 · Higashi-Ginza, Tokyo · Kaiseki

How to book

Introduction only

Introduction only. The number and exact address are unpublished; you need to be brought by a regular. No platform, no phone line for new guests.

What to expect: Masahiro Ueda (ex-head chef of Kyomi), about 10 seats of counter and private room, omakase from ¥20,000. No public booking channel exists.

Next release days

Introduction only

All times are Japan Standard Time (UTC+9).

How do I book Iyuki from abroad?

Use the channel shown above. If it is a Japanese-language phone line, our Tokyo desk can call for you on the release day and confirm in writing in your language; the booking fee is charged only when the seat is secured.

What time zone is the release time?

All times are Japan Standard Time (UTC+9). Release days are computed from the house's published rule and re-checked monthly.

More release days in Tokyo

Tokyo: when the hardest tables open reservations

All 500+ houses in the booking calendar

The seasonal wire

One email at the end of each month: next month's reservation release days for Japan's hardest tables — which phone lines open on the 1st, at what hour — plus what comes into season. No noise; unsubscribe anytime.

Rules are verified against official notices and platform listings and re-checked monthly. Houses change their systems without warning; treat the calendar as a planning tool and let us confirm the specifics for your dates.

No seat, no feeRequest a table
When does Iyuki open reservations? — Shoku Noren