In shortSeasonal Japanese cuisine from Toyama Bay's legendary larder. You can book it online yourself, or our Tokyo desk can request the table for you.
Price
One seasonal course, ¥33,000 tax included (service charge separate), lunch and dinner. Prices are indicative, as listed on Ikyu (September 2026).
Twenty — eight at the counter and a private tatami room for up to twelve
Payment
Cards (Visa, Master, JCB, Amex, Diners) and PayPay; 10% service charge
Getting there
Higashi-Iwase on the Toyama Portram line, ten minutes on foot; 15–20 minutes by car from Toyama Station
Toyama Bay is called Japan’s miracle larder — firefly squid, white
shrimp, buri in winter, all rising from deep water minutes offshore —
and Fujii is where that larder is cooked with the most polish. In 2019
chef Hironori Fujii moved his restaurant from central Toyama into a
restored wooden merchant house in Iwase, the old port quarter where
Kitamae trading ships once unloaded, and the Michelin Guide Hokuriku
2021 gave the new address two stars. The room looks onto a garden,
and the old street outside still keeps its sake brewery and merchant
houses.
What you eat
A single seasonal course, lunch or dinner, at ¥33,000 with tax. Prices are indicative, as listed on Ikyu (September 2026).
included (a 10% service charge is added): Toyama Bay seafood at its shortest possible distance from
the net, mountain vegetables from the Tateyama foothills, and rice and
water the prefecture is rightly vain about. Iwase itself has become a
quiet craft quarter — glassblowers, sake, one great restaurant — worth
the afternoon around your table.
The booking reality
Fully reservation‑only, and bookings close the day before. The house
takes reservations online through TableCheck, which has English and
Chinese pages, and through Ikyu, or by telephone in Japanese on
076‑471‑5555. There is no release day. The honest news: with proper
lead time this book opens — the filter is the planning, not a lottery.
Lunch is a single seating that starts at 12:00, and dinner’s last
entry at 19:00 catches travelers off guard; we plan the tram schedule
with the booking. Read the cancellation policy before you commit:
charges start at 60% from two days out and rise to 80–100% on the day.
You can book it online yourself, or our Tokyo desk can request it for you. Request this table →
Go if you
Travelers routing the Hokuriku Shinkansen who want Toyama Bay eaten at
the source rather than shipped — and anyone pairing a Kanazawa stay
with the one dinner that justifies the thirty‑minute hop.
The house's cancellation charge
From 00:00 JST, 2 days before60%
Same day, with notice80%
Same day, no notice (no-show)100%
Charged by the house, not by us. A plan's own policy takes precedence.
Free release-date alerts: the day before, on the morning of release day (08:00 JST) and about 30 minutes before when the time is known — or a weekly summary if the house opens a little every day.
Oryori Fujii: common questions
Can you book Oryori Fujii from abroad?
Yes. Online via TableCheck (English and Chinese pages) or Ikyu, or by phone in Japanese; fully reservation-only, by the day before at the latest. You can book online yourself, or our Tokyo desk can request the table for you; our ¥6,000-per-seat fee is charged only if we confirm your table.
Some of these links are referral links: if you book through them we may earn a small commission, at no extra cost to you. Restaurants never pay us to be listed or ranked. Editorial policy
Cite this page
Facts on this page were checked by our Tokyo desk. You are welcome to quote them with a link:
