Release rule
How to Book Sushidokoro Hisada: Reservation Release Day, Phone and Rules (2026)
すし処 ひさ田 · Akaiwa, Okayama · Sushi
How to book this house
No public booking any more: the counter opens only about 35 days a year for private hires arranged by regulars. The way in is an invitation to one of those evenings; the chef's Kyoto restaurant Kiu is the reservable alternative.
Introduction only — follow and we tell you if it ever opens to new guests.
- Where bookings are taken
- Introduction only
- Phone line
- 086-955-8585, Japanese — no public reservations (private-hire days only)
- If a seat comes back
There is no public booking line: the seats go to regulars and their guests.
About this house
Ten counter seats, cash only. Since the chef moved his main work to Kyoto (Kiu), the Akaiwa counter opens only for private-hire evenings organised by regulars — the way in is a seat at one of those tables.
Allergies or dietary needs? Make a Japanese dining card →
Next release days
Introduction only
Last verified September 7, 2026 · checked by our desk October 4, 2026
Source for the booking rule: Tabelog, read September 7, 2026.
All times are Japan Standard Time (UTC+9).
When does Sushidokoro Hisada open its reservation book?
No public booking any more: the counter opens only about 35 days a year for private hires arranged by regulars. The way in is an invitation to one of those evenings; the chef's Kyoto restaurant Kiu is the reservable alternative. All times are Japan Standard Time (UTC+9).
How do I book Sushidokoro Hisada from abroad?
Sushidokoro Hisada cannot be booked without an introduction from an existing guest; there is no public reservation book.
What time zone is the release time?
All times are Japan Standard Time (UTC+9). Release days are computed from the house's published rule and re-checked monthly.
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Chugoku & Shikoku: when hard-to-book restaurants open reservations →
← All 1,504 houses in the booking calendar
Rules are verified against official notices and platform listings and re-checked monthly. Houses change their systems without warning; treat the calendar as a planning tool. For restaurants in our collection, our desk confirms the specifics for your dates when you request.