Release rule

How to Book Alarde: Reservation Release Day, Phone and Rules (2026)

アラルデ · Awaza, Osaka · Spanish · Dinner only

How to book this house

Phone 06-6616-9825 in Japanese (avoid 18:00–⁠22:00), DM on Instagram, or send a Tabelog request; no release day is published. Single seating about 18:30 (19:00 Fri), closed Sundays and holidays; no solo diners.

Where bookings are taken
PlatformTabelog
Lunch / dinner
Dinner only
Phone line
06-6616-9825 (Japanese; hard to reach during service 18:00–22:00 — Tabelog)
If a seat comes back

We found no official vacancy alert for this booking channel. Booking on the release day is the realistic route.

Allergies or dietary needs? Make a Japanese dining card →

Next release days

Rule not published — we confirm per date

Last verified September 23, 2026

All times are Japan Standard Time (UTC+9).

When does Alarde open its reservation book?

Phone 06-6616-9825 in Japanese (avoid 18:00–⁠22:00), DM on Instagram, or send a Tabelog request; no release day is published. Single seating about 18:30 (19:00 Fri), closed Sundays and holidays; no solo diners. All times are Japan Standard Time (UTC+9).

How do I book Alarde from abroad?

Alarde takes reservations online through a booking platform, which you can use from abroad with your own account and a credit card. If you would rather not, our Tokyo desk can request it for you: ¥12,000 per seat, charged only if the table is secured. A free release-date alert emails you the day before, on the morning of release day (08:00 JST) and about 30 minutes before when the opening time is known; houses that open a little every day come in a weekly summary.

What time zone is the release time?

All times are Japan Standard Time (UTC+9). Release days are computed from the house's published rule and re-checked monthly.

More release days in Kansai

Kansai: when hard-to-book restaurants open reservations →

← All 1,240 houses in the booking calendar

Rules are verified against official notices and platform listings and re-checked monthly. Houses change their systems without warning; treat the calendar as a planning tool. For restaurants in our collection, our desk confirms the specifics for your dates when you request.