Release rule
How to Book Sawayaka (Gotemba Premium Outlets): Reservation Release Day, Phone and Rules (2026)
炭焼きレストランさわやか 御殿場プレミアム・アウトレット店 · Gotemba, Shizuoka · Hamburg Steak · Lunch & dinner
How to book this house
No reservations at any branch: from 09:00 take a numbered ticket on your phone or at the door and wait to be called (weekends run four to seven hours, and ticketing can close before the door even opens on busy days). Open 11:00–21:00.
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Other branches are far quicker.
- Where bookings are taken
- No reservations · Smartphone ticket queueOfficial
- Lunch / dinner
- Lunch & dinner
- Phone line
- No reservations
- If a seat comes back
The house takes no reservations and seats people on the day.
About this house
Weekday waits 1–3 h, weekends 4–7 h; blogs report tickets handed out from 09:00 and the day's queue sometimes closing before noon. Any other Shizuoka branch is far shorter.
Allergies or dietary needs? Make a Japanese dining card →
Next release days
No reservations
Last verified September 7, 2026 · checked by our desk October 4, 2026
All times are Japan Standard Time (UTC+9).
When does Sawayaka (Gotemba Premium Outlets) open its reservation book?
No reservations at any branch: from 09:00 take a numbered ticket on your phone or at the door and wait to be called (weekends run four to seven hours, and ticketing can close before the door even opens on busy days). Open 11:00–21:00. Other branches are far quicker. All times are Japan Standard Time (UTC+9).
How do I book Sawayaka (Gotemba Premium Outlets) from abroad?
Sawayaka (Gotemba Premium Outlets) does not take reservations; you queue in person on the day.
What time zone is the release time?
All times are Japan Standard Time (UTC+9). Release days are computed from the house's published rule and re-checked monthly.
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- restaurant RyuMeiwa, Mie
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- HinodeKuwana, Mie
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Chubu & Hokuriku: when hard-to-book restaurants open reservations →
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Rules are verified against official notices and platform listings and re-checked monthly. Houses change their systems without warning; treat the calendar as a planning tool. For restaurants in our collection, our desk confirms the specifics for your dates when you request.