Release rule

When does Kaniyoshi open reservations?

かに吉 · Tottori City, Tottori · Crab

How to book

Phone, in Japanese

Phone, fully reservation-based. The winter matsuba-crab book (from 6 November) is the prize — reports put waits at six months to a year, so call the spring before.

Phone line:+81-50-5487-9377 (completely reservation-based)
What to expect: Michelin two-star crab specialist, 15 seats. Peak-season crab courses reach ¥165,000 per person; winter weekends are the first to go.

Next release days

Seasonal opening

All times are Japan Standard Time (UTC+9).

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How do I book Kaniyoshi from abroad?

Use the channel shown above. If it is a Japanese-language phone line, our Tokyo desk can call for you on the release day and confirm in writing in your language; the booking fee is charged only when the seat is secured.

What time zone is the release time?

All times are Japan Standard Time (UTC+9). Release days are computed from the house's published rule and re-checked monthly.

More release days in Chugoku & Shikoku

Chugoku & Shikoku: when the hardest tables open reservations

All 500+ houses in the booking calendar

The seasonal wire

One email at the end of each month: next month's reservation release days for Japan's hardest tables — which phone lines open on the 1st, at what hour — plus what comes into season. No noise; unsubscribe anytime.

Rules are verified against official notices and platform listings and re-checked monthly. Houses change their systems without warning; treat the calendar as a planning tool and let us confirm the specifics for your dates.

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When does Kaniyoshi open reservations? — Shoku Noren