Release rule
How to Book Iida: Reservation Release Day, Phone and Rules (2026)
飯田 · Anekoji-Tominokoji, Kyoto · Kaiseki · Dinner only
How to book this house
Phone only (075-231-6355), and effectively regulars-only: the ten seats are booked months ahead by regulars and their guests. First-timers ring for cancellations or come with a regular — we ring and check for you.
Introduction only — follow and we tell you if it ever opens to new guests.
- Where bookings are taken
- Introduction only
- Lunch / dinner
- Dinner only
From the house's hours on Tabelog (checked October 2026).
- Phone line
- 075-231-6355, Japanese; one 18:00 start, irregular closures
- If a seat comes back
There is no public booking line: the seats go to regulars and their guests.
About this house
Ten seats (six counter, one four-mat room), cash only, one 18:00 seating. Effectively regulars-only: the practical route for a first-timer is to be brought by a regular or to ask for a cancellation.
Allergies or dietary needs? Make a Japanese dining card →
Next release days
Introduction only
Last verified September 7, 2026 · checked by our desk October 18, 2026
Source for the booking rule: Tabelog, read September 7, 2026.
All times are Japan Standard Time (UTC+9).
When does Iida open its reservation book?
Phone only (075-231-6355), and effectively regulars-only: the ten seats are booked months ahead by regulars and their guests. First-timers ring for cancellations or come with a regular — we ring and check for you. All times are Japan Standard Time (UTC+9).
How do I book Iida from abroad?
Iida cannot be booked without an introduction from an existing guest; there is no public reservation book.
What time zone is the release time?
All times are Japan Standard Time (UTC+9). Release days are computed from the house's published rule and re-checked monthly.
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← All 1,544 houses in the booking calendar
Rules are based on what we confirm by calling the restaurants ourselves, along with official notices and booking-platform listings, and are re-checked monthly. Houses change their systems without warning; treat the calendar as a planning tool. For restaurants in our collection, our desk confirms the specifics for your dates when you request.